The Raymond Blanc Cookery School is for everyone who has a passion for food and wishes to have fun preparing it. In fact, "fun" is the word most often used by their cookery school students to describe their one, two or four days at the school.

At the hands of their experienced cookery school chefs, the complete novice through to the experienced enthusiast will learn not only the secrets of producing the finest food, but the reasons behind those secrets.

The cookery courses provide a hands-on opportunity to develop your culinary skills in a practical and supportive learning environment, as well as being a holiday in the most luxurious and beautiful surroundings and a chance to make new friends. You will leave the Raymond Blanc Cookery School with new-found confidence and enthusiasm, impatient to return to your own kitchen to experiment with your skills.